Restaurant menu

Appetizers and soups

Cold-served hors d ’oeuvre

  • Traditional home-made rendered lard with smoked cracklings and home-made bread78,- Kč
  • Pickled thick sausages in vinegar with onion and home-made bread 98,- Kč
  • Marinated camembert with chilli pepper and home-made bread88,- Kč
  • Beef sirloin steak tartare with fried bread and garlic258,- Kč

Soup

  • Beef clear soup with meat, home-made noodles and vegetables58,- Kč
  • Old Bohemian garlic soup with smoked meat and bread crumbs58,- Kč
  • Traditional goulash soup62,- Kč

Hot-served hors d ‘oeuvre

  • Homemade fried game sausage with mustard and horseradish approx. 120g118,- Kč
  • Fresh pan-fried hash browns with sauerkraut 3 pc98,- Kč
  • Grilled "Raugette" cheese with rucola salad and toasts188,- Kč
  • Aubergine stuffed with grilled vegetables and au gratin with feta cheese158,- Kč

Main course

Selection of czech dishes

  • Roast pork knee with mustard, horseradish and cabbage298,- Kč
  • Spicy spare ribs with corn on the cob278,- Kč
  • Half a duck roasted in lard with red cabbage and a variety of dumplings298,- Kč
  • “Mährische Spatzen” (neck of pork) served on cabbage with potato dumplings168,- Kč
  • Roast sirloin beef in creamy sauce with mountain cranberries and bread dumplings188,- Kč
  • Šiml’s beef goulash with bacon dumplings188,- Kč
  • Bread-crumbed cheese in sauce tatar158,- Kč

Pork

  • Packages in bacon coat228,- Kč
  • (pork tenderloin chunks smeared with mustard and wrapped in bacon)
  • Stuffed potato pancake258,- Kč
  • (Pork tenderloin mixed with vegetables in a home-made potato pancake)
  • Pork tenderloin with mushrooms238,- Kč
  • (Pork tenderloin roasted in one piece with mushroom ragout)
  • Smith matej’s stew248,- Kč
  • (potato halušky (Slovak gnocchi) with fried pork tenderloin chunks, onion and fresh button mushrooms, softened with cream and baked with cheese)
  • Steak from grilled neck258,- Kč
  • (generous hunk of pork neck with grilled vegetables and home-made bread)
  • Pork schnitzel158,- Kč
  • (pork schnitzel using pork neck or boneless cutlets)

Beef

  • Beef steak “Jurášek“408,- Kč
  • (Roast sirloin beef steak with roast bacon and pepper sauce)
  • Beef steak ”Fazolák”428,- Kč
  • (Roast sirloin beef steak with beans and bacon)
  • Beef "Flank steak"348,- Kč
  • (With bacon chops and roasted garlic)

Chicken

  • Chicken breast on the spit 228,- Kč
  • (Bread-crumbed breast of chicken, stuffed with ham and cheese)
  • Chicken steak with tomatoes and Mozzarella cheese228,- Kč
  • (Steak of chicken breast baked in with tomato slices, basil and Mozzarella cheese)
  • Chicken fork228,- Kč
  • (chicken skewer with courgette, pepper and onion)
  • Bread-crumbed breast of chicken 158,- Kč

Fish

  • Grilled salmon llet on spinach with cream288,- Kč
  • Zander with grilled vegetables and herb butter288,- Kč

Attachments and accessories

Salad

  • Romaine lettuce with grilled chicken chunks, bacon, parmesan and freshly baked baguett188,- Kč
  • Variation of salads with cherry tomatoes, Parmesan cheese, grilled "Maminha" beef steakand roasted baguette258,- Kč
  • Vegetable salad with bits of grilled salmon and roasted baguette228,- Kč
  • Mixed salad with feta cheese78,- Kč
  • Mixed vegetable salad68,- Kč

Dessert

  • Strawberries, fried in beer-batter, with vanilla ice cream and whipped cream128,- Kč
  • Home-made fruit dumplings with curd cheese and sugar128,- Kč
  • Vanilla ice cream with hot raspberries78,- Kč
  • Apple strudel with vanilla ice-cream and whipped cream88,- Kč

Side dishes

  • Mashed potatoes with bacon and onions58,- Kč
  • Dumplings of the day48,- Kč
  • Boiled potatoes with melted butter48,- Kč
  • Toasted herb baguette 2pc48,- Kč
  • Potatoes roasted in a pan48,- Kč
  • Steamed rice48,- Kč
  • Grilled vegetables88,- Kč
  • Corn on the cob88,- Kč

Dinner list here to download

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