Restaurant menu

Appetizers and soups

Cold-served hors d ’oeuvre

  • Traditional home-made rendered lard with smoked cracklings and home-made bread 118,- Kč
  • Pickled thick sausages in vinegar with onion and home-made bread 108,- Kč
  • Marinated camembert with chilli pepper and home-made bread 108,- Kč
  • Beef sirloin steak tartare with fried bread and garlic 288,- Kč

Soup

  • Beef clear soup with meat, home-made noodles and vegetables 62,- Kč
  • Old Bohemian garlic soup with smoked meat and bread crumbs 62,- Kč
  • Traditional goulash soup 68,- Kč

Hot-served hors d ‘oeuvre

  • Homemade fried game sausage with mustard and horseradish approx. 120g 148,- Kč
  • Fresh pan-fried hash browns with sauerkraut 3 pc 108,- Kč
  • Spicy sausage with dark beer, tomato salsa, hot peppers and homemade bread 138,- Kč

Main course

Selection of czech dishes

  • Pork „DRUMSTICK" 308,- Kč
  • (tender pork on the bone in barbecue marinade with creamed spinach and mashed potatoes)
  • Roast pork knee with mustard, horseradish and cabbage 328,- Kč
  • Spicy spare ribs with corn on the cob 328,- Kč
  • 1/4 a duck roasted in lard with red cabbage and a variety of dumplings 318,- Kč
  • “Mährische Spatzen” (neck of pork) served on cabbage with potato dumplings 188,- Kč
  • Roast sirloin beef in creamy sauce with mountain cranberries and bread dumplings 218,- Kč
  • Šiml’s beef goulash with bacon dumplings 208,- Kč

Pork

  • Packages in bacon coat 268,- Kč
  • (pork tenderloin chunks smeared with mustard and wrapped in bacon)
  • Stuffed potato pancake 288,- Kč
  • (Pork tenderloin mixed with vegetables in a home-made potato pancake)
  • Pork tenderloin with mushrooms 268,- Kč
  • (Pork tenderloin roasted in one piece with mushroom ragout)
  • Smith matej’s stew 268,- Kč
  • (potato halušky (Slovak gnocchi) with fried pork tenderloin chunks, onion and fresh button mushrooms, softened with cream and baked with cheese)
  • Steak from grilled neck 288,- Kč
  • (generous hunk of pork neck with grilled vegetables and home-made bread)
  • Pork schnitzel 188,- Kč
  • (pork schnitzel using pork neck or boneless cutlets)

Vegetarian food

  • Grilled "Raugette" cheese with rucola salad and toasts 228,- Kč
  • Eggplant suffed with grilled vegetables baked with Balkan cheese 198,- Kč
  • Bread-crumbed cheese in sauce tatar 188,- Kč

Beef

  • Beef steak “Jurášek“ 518,- Kč
  • (Roast sirloin beef steak with roast bacon and pepper sauce)
  • Beef steak ”Fazolák” 538,- Kč
  • (Roast sirloin beef steak with beans and bacon)
  • Beef "Flank steak" 398,- Kč
  • (With bacon chops and roasted garlic)

Chicken

  • Chicken breast on the spit 248,- Kč
  • (Bread-crumbed breast of chicken, stuffed with ham and cheese)
  • Chicken steak with tomatoes and Mozzarella cheese 278,- Kč
  • (Steak of chicken breast baked in with tomato slices, basil and Mozzarella cheese)
  • Bread-crumbed breast of chicken 188,- Kč

Fish

  • Grilled salmon llet on spinach with cream 348,- Kč
  • Zander with grilled vegetables and herb butter 348,- Kč

Attachments and accessories

Salad

  • Romaine lettuce with grilled chicken chunks, bacon, parmesan and freshly baked baguett 198,- Kč
  • Variation of salads with cherry tomatoes, Parmesan cheese, grilled "Maminha" beef steakand roasted baguette 268,- Kč
  • Vegetable salad with bits of grilled salmon and roasted baguette 258,- Kč
  • Mixed salad with feta cheese 88,- Kč
  • Mixed vegetable salad 78,- Kč

Dessert

  • Strawberries, fried in beer-batter, with vanilla ice cream and whipped cream 158,- Kč
  • Home-made fruit dumplings with curd cheese and sugar 148,- Kč
  • Vanilla ice cream with hot raspberries 98,- Kč

Side dishes

  • Fried fries 58,- Kč
  • Mashed potatoes with bacon and onions 68,- Kč
  • Boiled potatoes with melted butter 58,- Kč
  • Potatoes roasted in a pan 58,- Kč
  • Dumplings of the day 48,- Kč
  • Toasted herb baguette 2pc 58,- Kč
  • Steamed rice 58,- Kč
  • Grilled vegetables 98,- Kč
  • Corn on the cob 98,- Kč

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