Restaurant menu
Appetizers and soups
Cold-served hors d ’oeuvre
- Traditional home-made rendered lard with smoked cracklings and home-made bread118,- Kč
- Pickled thick sausages in vinegar with onion and home-made bread 98,- Kč
- Marinated camembert with chilli pepper and home-made bread108,- Kč
- Beef sirloin steak tartare with fried bread and garlic258,- Kč
Soup
- Beef clear soup with meat, home-made noodles and vegetables58,- Kč
- Old Bohemian garlic soup with smoked meat and bread crumbs58,- Kč
- Traditional goulash soup64,- Kč
Hot-served hors d ‘oeuvre
- Homemade fried game sausage with mustard and horseradish approx. 120g118,- Kč
- Fresh pan-fried hash browns with sauerkraut 3 pc98,- Kč
- Grilled "Raugette" cheese with rucola salad and toasts198,- Kč
- Aubergine stuffed with grilled vegetables and au gratin with feta cheese168,- Kč
Main course
Selection of czech dishes
- Roast pork knee with mustard, horseradish and cabbage cca 800g298,- Kč
- Spicy spare ribs with corn on the cob cca 600g298,- Kč
- Half a duck roasted in lard with red cabbage and a variety of dumplings308,- Kč
- “Mährische Spatzen” (neck of pork) served on cabbage with potato dumplings178,- Kč
- Roast sirloin beef in creamy sauce with mountain cranberries and bread dumplings198,- Kč
- Šiml’s beef goulash with bacon dumplings188,- Kč
- Bread-crumbed cheese in sauce tatar168,- Kč
Pork
- Packages in bacon coat 200g248,- Kč
- (pork tenderloin chunks smeared with mustard and wrapped in bacon)
- Stuffed potato pancake268,- Kč
- (Pork tenderloin mixed with vegetables in a home-made potato pancake)
- Pork tenderloin 200g with mushrooms258,- Kč
- (Pork tenderloin roasted in one piece with mushroom ragout)
- Smith matej’s stew258,- Kč
- (potato halušky (Slovak gnocchi) with fried pork tenderloin chunks, onion and fresh button mushrooms, softened with cream and baked with cheese)
- Steak from grilled neck 300g278,- Kč
- (generous hunk of pork neck with grilled vegetables and home-made bread)
- Pork schnitzel 200g168,- Kč
- (pork schnitzel using pork neck or boneless cutlets)
Beef
- Beef steak “Jurášek“ 200g418,- Kč
- (Roast sirloin beef steak with roast bacon and pepper sauce)
- Beef steak ”Fazolák” 200g438,- Kč
- (Roast sirloin beef steak with beans and bacon)
- Beef "Flank steak" 250g388,- Kč
- (With bacon chops and roasted garlic)
Chicken
- Chicken breast on the spit 200g238,- Kč
- (Bread-crumbed breast of chicken, stuffed with ham and cheese)
- Chicken steak with tomatoes and Mozzarella cheese 200g248,- Kč
- (Steak of chicken breast baked in with tomato slices, basil and Mozzarella cheese)
- Chicken fork 200g248,- Kč
- (chicken skewer with courgette, pepper and onion)
- Bread-crumbed breast of chicken 150g168,- Kč
Fish
- Grilled salmon llet on spinach with cream 150g298,- Kč
- Zander with grilled vegetables and herb butter 200g328,- Kč
Attachments and accessories
Salad
- Romaine lettuce with grilled chicken chunks, bacon, parmesan and freshly baked baguett188,- Kč
- Variation of salads with cherry tomatoes, Parmesan cheese, grilled "Maminha" beef steakand roasted baguette258,- Kč
- Vegetable salad with bits of grilled salmon and roasted baguette248,- Kč
- Mixed salad with feta cheese78,- Kč
- Mixed vegetable salad68,- Kč
Dessert
- Strawberries, fried in beer-batter, with vanilla ice cream and whipped cream138,- Kč
- Home-made fruit dumplings with curd cheese and sugar128,- Kč
- Vanilla ice cream with hot raspberries88,- Kč
- Homemade cake and dessert of the day98,- Kč
Side dishes
- French fries58,- Kč
- Mashed potatoes with bacon and onions58,- Kč
- Dumplings of the day48,- Kč
- Boiled potatoes with melted butter48,- Kč
- Toasted herb baguette 2pc48,- Kč
- Potatoes roasted in a pan48,- Kč
- Steamed rice48,- Kč
- Grilled vegetables88,- Kč
- Corn on the cob88,- Kč
Dinner list here to download