Restaurant menu
Appetizers and soups
Cold-served hors d ’oeuvre
- Traditional home-made rendered lard with smoked cracklings and home-made bread 118,- Kč
- Pickled thick sausages in vinegar with onion and home-made bread 108,- Kč
- Marinated camembert with chilli pepper and home-made bread 108,- Kč
- Beef sirloin steak tartare with fried bread and garlic 288,- Kč
Soup
- Beef clear soup with meat, home-made noodles and vegetables 62,- Kč
- Old Bohemian garlic soup with smoked meat and bread crumbs 62,- Kč
- Traditional goulash soup 68,- Kč
Hot-served hors d ‘oeuvre
- Homemade fried game sausage with mustard and horseradish approx. 120g 148,- Kč
- Fresh pan-fried hash browns with sauerkraut 3 pc 108,- Kč
- Spicy sausage with dark beer, tomato salsa, hot peppers and homemade bread 138,- Kč
Main course
Selection of czech dishes
- Pork „DRUMSTICK" 308,- Kč
- (tender pork on the bone in barbecue marinade with creamed spinach and mashed potatoes)
- Roast pork knee with mustard, horseradish and cabbage 328,- Kč
- Spicy spare ribs with corn on the cob 328,- Kč
- 1/4 a duck roasted in lard with red cabbage and a variety of dumplings 318,- Kč
- “Mährische Spatzen” (neck of pork) served on cabbage with potato dumplings 188,- Kč
- Roast sirloin beef in creamy sauce with mountain cranberries and bread dumplings 218,- Kč
- Šiml’s beef goulash with bacon dumplings 208,- Kč
Pork
- Packages in bacon coat 268,- Kč
- (pork tenderloin chunks smeared with mustard and wrapped in bacon)
- Stuffed potato pancake 288,- Kč
- (Pork tenderloin mixed with vegetables in a home-made potato pancake)
- Pork tenderloin with mushrooms 268,- Kč
- (Pork tenderloin roasted in one piece with mushroom ragout)
- Smith matej’s stew 268,- Kč
- (potato halušky (Slovak gnocchi) with fried pork tenderloin chunks, onion and fresh button mushrooms, softened with cream and baked with cheese)
- Steak from grilled neck 288,- Kč
- (generous hunk of pork neck with grilled vegetables and home-made bread)
- Pork schnitzel 188,- Kč
- (pork schnitzel using pork neck or boneless cutlets)
Vegetarian food
- Grilled "Raugette" cheese with rucola salad and toasts 228,- Kč
- Eggplant suffed with grilled vegetables baked with Balkan cheese 198,- Kč
- Bread-crumbed cheese in sauce tatar 188,- Kč
Beef
- Beef steak “Jurášek“ 518,- Kč
- (Roast sirloin beef steak with roast bacon and pepper sauce)
- Beef steak ”Fazolák” 538,- Kč
- (Roast sirloin beef steak with beans and bacon)
- Beef "Flank steak" 398,- Kč
- (With bacon chops and roasted garlic)
Chicken
- Chicken breast on the spit 248,- Kč
- (Bread-crumbed breast of chicken, stuffed with ham and cheese)
- Chicken steak with tomatoes and Mozzarella cheese 278,- Kč
- (Steak of chicken breast baked in with tomato slices, basil and Mozzarella cheese)
- Bread-crumbed breast of chicken 188,- Kč
Fish
- Grilled salmon llet on spinach with cream 348,- Kč
- Zander with grilled vegetables and herb butter 348,- Kč
Attachments and accessories
Salad
- Romaine lettuce with grilled chicken chunks, bacon, parmesan and freshly baked baguett 198,- Kč
- Variation of salads with cherry tomatoes, Parmesan cheese, grilled "Maminha" beef steakand roasted baguette 268,- Kč
- Vegetable salad with bits of grilled salmon and roasted baguette 258,- Kč
- Mixed salad with feta cheese 88,- Kč
- Mixed vegetable salad 78,- Kč
Dessert
- Strawberries, fried in beer-batter, with vanilla ice cream and whipped cream 158,- Kč
- Home-made fruit dumplings with curd cheese and sugar 148,- Kč
- Vanilla ice cream with hot raspberries 98,- Kč
Side dishes
- Fried fries 58,- Kč
- Mashed potatoes with bacon and onions 68,- Kč
- Boiled potatoes with melted butter 58,- Kč
- Potatoes roasted in a pan 58,- Kč
- Dumplings of the day 48,- Kč
- Toasted herb baguette 2pc 58,- Kč
- Steamed rice 58,- Kč
- Grilled vegetables 98,- Kč
- Corn on the cob 98,- Kč